New IJM now accepts submissions exclusively via the Editorial Scholar portal — a dedicated submission & review system.
Go to Editorial Scholar →
Associated Management Consultants Pvt. Ltd. | COPE Member · ID: JM07589
Scopus Q3 UGC-CARE ABDC: C |
Indian Journal of Marketing logo

Indian Journal of Marketing

ISSN: 0973-8703 Frequency: Monthly Peer Review: Double-blind Published since: 1968 Language: English
A publication of AMCPL
amcon.co.in
New Delhi, India
Indexed in: Scopus Q3 UGC-CARE Group II ABDC: C Google Scholar J-Gate NAAS NISCAIR Crossref

Original Article

Open Access Original Article

Branding Regenerative Tourism for Sustainable Rural Destinations : A Critical Reflection Perspective

Sabari Shankar Ravichandran1

1 Assistant Professor, Symbiosis Institute of Business Management (SIBM), Symbiosis International (Deemed University), (SIU), 95/1, 95/2, Hosur Rd, Electronics City Phase 1, Electronic City, Bengaluru - 560 100, Karnataka

Volume 53
Issue 6
Pages 60–65
Year 2023
Received: Nov. 1, 2022 Accepted: Feb. 15, 2023 Published: June 1, 2023
Abstract

Purpose: Regenerative tourism is widely popular in many countries. With the changing dynamics of tourists across the globe, disruptive challenges in managing the destinations and uncertainties in delivering tourism offerings have clouted the significance of regenerative toruism mainly catering to rural destinations. The crux of this critical reflection perspective (CRP) was to infer more on the sustainability perspectives through regenerative tourism and to reflect on the avenues of branding regenerative tourism for a sustainable future of rural destinations.

Methodology: This CRP is based on the self-reflection of the author based on the readings from literary sources, exposure to research outcomes, and experience in consulting destination management organizations. Hence, a mixed method of reflection exercise has been performed on the acquired content over the years.

Findings: As novel findings, this CRP infers on the imposition of a regenerative tourism image with the notion of sustainability of rural destinations. Also, the relevance of food tourism, creative tourism, and agri tourism referring to regenerative tourism for the sustainable future of rural destinations have been inferred.Practical

Implications: Careful strategic branding framework on building regenerative tourism with the elements of food, creative, and agri tourism will eventually attract wide segments of tourists across the globe, perhaps contributing more towards the sustainable future of rural destinations.Social

Implications: This CRP highlights the benefits of regenerative tourism for sustainable consumption of tourism resources that would handover the valuable tourism resources to the next generations without degrading their originality. Limitations/Scope : The inferences derived are solely based on the competence of the author’s opinions. The research avenues highlighted here, if performed with suitable robust methodology, will produce valuable insights into literature and facilitate in conceiving novel contexts in tourism marketing.Originality/

Value: This CRP is based on an evolving concept in developed and developing countries and highlights the novel perspectives of blending regenerative tourism with food tourism, creative tourism, and agri tourism with reference to the marketing communication elements. These perspectives haven’t been attempted in the given literary sources and are highly aligned with the tourism industry’s current state-of-the-art trends.

Keywords regenerative tourism sustainability destination branding rural tourism
How to Cite

Sabari Shankar Ravichandran (2023). Branding Regenerative Tourism for Sustainable Rural Destinations : A Critical Reflection Perspective. Indian Journal of Marketing, 53(6), 60–65. https://doi.org/10.17010/ijom/2023/v53/i6/172768

References
  1. Ayhan, Ç. K., Taşlı, T. C., Özkök, F., & Tatlı, H. (2020). Land use suitability analysis of rural tourism activities: Yenice, Turkey. Tourism Management, 76, Article 103949. https://doi.org/10.1016/j.tourman.2019.07.003
  2. Davardoust, S., & Karahan, F. (2021). Evaluation of sustainable rural tourism. The case of Uzundere district, Erzurum, Turkey. Sustainability, 13(18), Article 10218. https://doi.org/10.3390/su131810218
  3. Dredge, D. (2022). Regenerative tourism: Transforming mindsets, systems and practices. Journal of Tourism Futures, 8(3), 269–281. https://doi.org/10.1108/JTF-01-2022-0015
  4. Duxbury, N., Bakas, F. E., Vinagre de Castro, T., & Silva, S. (2021). Creative tourism development models towards sustainable and regenerative tourism. Sustainability, 13(1), Article 2. https://doi.org/10.3390/su13010002
  5. Hussain, A. (2021). A future of tourism industry: Conscious travel, destination recovery and regenerative tourism. Journal of Sustainability and Resilience, 1(1), Article 5. https://digitalcommons.usf.edu/jsr/vol1/iss1/5
  6. Hutchins, G., & Storm, L. (2019). Regenerative leadership. Wordzworth.
  7. Kumar, S., Valeri, M., & Shekhar. (2022). Understanding the relationship among factors influencing rural tourism: A hierarchical approach. Journal of Organizational Change Management, 35(2), 385–407. https://doi.org/10.1108/JOCM-01-2021-0006
  8. Lane, B., Kastenholz, E., & Carneiro, M. J. (2022). Rural tourism and sustainability: A special issue, review and update for the opening years of the twenty-first century. Sustainability, 14(10), Article 6070. https://doi.org/10.3390/su14106070
  9. Li, T., Li, Q., & Liu, J. (2021). The spatial mobility of rural tourism workforce: A case study from the micro analytical perspective. Habitat International, 110, Article 102322. https://doi.org/10.1016/j.habitatint.2021.102322
  10. Misara, R., Verma, D., Mishra, N., Rai, S. K., & Mishra, S. (2022). Twenty-two years of precision agriculture: A bibliometric review. Precision Agriculture, 23(6), 2135–2158. https://doi.org/10.1007/s11119-022-09969-1
  11. Nowacki, M., Chawla, Y., & Kowalczyk-Anioł, J. (2021). What drives the eco-friendly tourist destination choice? The Indian perspective. Energies, 14(19), Article 6237. https://doi.org/10.3390/en14196237
  12. Polukhina, A., Sheresheva, M., Efremova, M., Suranova, O., Agalakova, O., & Antonov- Ovseenko, A. (2021). The concept of sustainable rural tourism development in the face of COVID-19 crisis: Evidence from Russia. Journal of Risk and Financial Management, 14(1), Article 38. https://doi.org/10.3390/jrfm14010038
  13. Robinson, D. (2021). Rural food and wine tourism in Canada’s South Okanagan Valley: Transformations for food sovereignty? Sustainability, 13(4), Article 1808. https://doi.org/10.3390/su13041808
  14. Sahabuddin, M., Tan, Q., Hossain, I., Alam, M. S., & Nekmahmud, M. (2021). Tourist environmentally responsible behavior and satisfaction: Study on the world’s longest natural sea beach, Cox’s Bazar, Bangladesh. Sustainability, 13(16), Article 9383. https://doi.org/10.3390/su13169383
  15. Shankar, S. R., Koshy, E. R., Jose, J., & Sakshi, S. (2022). Structural relationship between cognitive image, destination personality and tourists motivation. International Journal of Hospitality & Tourism Systems, 15(2), 13–25.
  16. Shankar, S. R. (2020a). E-sources and types of information: A descriptive analysis of tourists’ perspectives. IUP Journal of Marketing Management, 19(4), 55–67.
  17. Shankar, S. R. (2020b). Impact of cognitive and affective image on tourists’ travel motivation. Indian Journal of Marketing, 50(5–7), 35–45. https://doi.org/10.17010/ijom/2020/v50/i5-7/152118
  18. Shankar, S. R. (2021a). Social media as a credible e-source of information: A study of tourists’ perception. IUP Journal of Brand Management, 18(1), 48–62.
  19. Shankar, S. R. (2021b). A research note: More to ponder on the perspectives of sustainability of tourism destinations. Indian Journal of Marketing, 51(2), 60–66. https://doi.org/10.17010/ijom/2021/v51/i2/157551
  20. Shankar, S. R. (2022). Emerging food tourism in India: Are foodscape destinations strategically branded? A perspective. Prabandhan: Indian Journal of Management, 15(11), 63–67. https://doi.org/10.17010/pijom/2022/v15i11/172523
  21. Shankar, S. R., Koshy, E. R., & Mathew, S. K. (2022). Virtual reality in tourism: A research note. Prabandhan: Indian Journal of Management, 15(7), 36–41. https://doi.org/10.17010/pijom/2022/v15i7/170790
  22. Shankar, S. R., & John Paul Raj, V. (2022). Multifaceted destination personality traits: A short communication on understanding from tourists’ perspective. Indian Journal of Marketing, 52(3), 50–59. https://doi.org/10.17010/ijom/2022/v52/i3/168657
  23. Siow, M. L., Ramachandran, S., & Maizan, K. A. (2022). Trash to cash through permaculture for sustainable island tourism: The case of Semporna, Sabah, Malaysia. International Journal of Environment and Waste Management, 30(3), 342–356. https://doi.org/10.1504/IJEWM.2022.128219
  24. Yılmaz, Y., & Anasori, E. (2022). Environmentally responsible behavior of residents: Impact of mindfulness, enjoyment of nature and sustainable attitude. Journal of Hospitality and Tourism Insights, 5(1), 1–14. https://doi.org/10.1108/JHTI-07-2020-0121
Editorial Scholar

Submit your Research to IJM

Submit your Manuscript → Author Guidelines