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Indian Journal of Marketing

ISSN: 0973-8703 Frequency: Monthly Peer Review: Double-blind Published since: 1968 Language: English
A publication of AMCPL
amcon.co.in
New Delhi, India
Indexed in: Scopus Q3 UGC-CARE Group II ABDC: C Google Scholar J-Gate NAAS NISCAIR Crossref

Original Article

Open Access Original Article

Towards Achieving A 'Second Green Revolution'-The Role of Radiation Technology in Food Processing Management

S. Sitalakshmi1

1 Lecturer, St.Anthony's PG College, Hyderabad

Volume 39
Issue 1
Pages 12–16
Year 2009
Published: Jan. 27, 2009
Abstract

Technology is the mainstay of modern industry and trade. The pace of globalization of trade and commerce in today's world is determined by emerging technologies in every area of business. Of these, the eco-friendly technologies are gaining ground as environmental pollution stands as the biggest threat to the survival of mankind. Radiation technology is an emerging technology that comes under the banner 'radiation for peaceful purposes'. It has a wide range of applications in the areas of Health & Hygiene, Medicine, Pharmaceuticals, Agriculture etc. This paper discusses the application of radiation technology to the processing of food so as to improve post-harvest storage facilities & hygiene and pave way for processed-food.

How to Cite

S. Sitalakshmi (2009). Towards Achieving A 'Second Green Revolution'-The Role of Radiation Technology in Food Processing Management. Indian Journal of Marketing, 39(1), 12–16.

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